Yay! 34 and looking for more!
Friday, September 6, 2013
Thursday, September 5, 2013
Ripple Afghan 2
Wednesday, September 4, 2013
Farmer’s market and cooking
The weekend before school started, I spent cooking and prepping stuff to cook. I went to the Farmer’s Market and got this haul.
Eggplants (2 varieties), squash, jalapenos, jalapeno jelly and cheese. I got mushrooms from HEB and spent the day in the kitchen. My mother had given us a bunch of meat, so I prepped and prepped and prepped.
I browned the ground beef and froze most of it in baggies to use later. I used some of it to make a stuffing – onions, jalapenos, rice, meat, mushrooms, some homemade chicken broth, etc. I froze most of that stuffing, but I used some of it to make stuffed squash, stuffed eggplant, stuffed jalapenos and stuffed bell pepper the next week. Yummy!
I also sliced the eggplant and squash and grilled it on the George Foreman. The eggplant I added some spaghetti sauce and cheese for an appetizer for Star trek Sunday.
I also took 2 cans of spaghetti sauce along with onions, mushrooms, bell peppers and meat and made spaghetti sauce. Some of that I froze for later and some I used later in the week with tortellini I found on clearance at Big Lots.
I processed most of the jalapenos and froze them into ice cubes. I stuffed other ones for me. Oh so good.
I also processed some garlic and froze it into a large sheet so I can just break off some as I need it.
I ended up roasting some of the smaller squash and that tasted just like candy. I’m so amazed that I have never cooked this stuff before. Grace even liked it.
I went back to the Farmer’s Market this week and found this.
No eggplant and no cheese this week, but I’m excited to stuff those little squashes and that huge zucchini. I took Grace with me and she played on the playground for awhile. It was a continuation of our “girl’s night” from the night before. I had wanted to find eggplant and cheese and some fruit, but there wasn’t. And I’m not paying $7 for a watermelon. Just not. Though I paid $2 each for hibiscus tea and a blueberry cake thing, though it was delicious. I need to learn to make it myself.
We made fruit bars with pears and apples and those were good. We just need to get some other fruit and experiment.
I’m still making my yogurt and eating it for breakfast and my lunches. I still make homemade chicken broth. The freezer is full, so we are blessed.
Monday, September 2, 2013
Cranky baby and the mysterious rash
Right now she has reason to be cranky. She’s had a rash for about 3 weeks. She looks like a leper. We took her to the doctor initially and she said it was a viral rash. When it got worse, we took her back and the doctor said it was scabies – a mite and highly contagious. I doubt that, though the medicine for it did seem to work for awhile. If it were scabies, we’d all have it, and we don’t. But it’s getting worse again. It was getting better, now it’s worse.
When I was little I had eczema and the doctor said it was hay mites. I got Millie some baby eczema lotion to help with the itch and it helped for awhile, but it didn’t heal. So I don’t know what’s going on. She’s not sleeping well, which may be related and may not be related. Poor baby. She looks like a leper. We’ve rewashed all of her bedding and stuffed animals. I guess we’ll start tracking her food to see if it might be a food allergy. Sometimes she’s pretty miserable with it and sometimes she’s just fine. It’s back on her face, so it looks worse than she feels now.
Pobre baby!
Saturday, August 31, 2013
Austin Vacation
The weekend before I went back for inservice, I took another mini vacation to Austin to visit another friend I hadn’t seen in a few (maybe 7) years. My sister-in-law works for a salon in town, so I got into her stylist for a cut and color. It was the most expensive hair-do I’ve ever had and it looked great, but the red has already faded, even with the color-protected shampoo/conditioner. Still I like the dark and in certain lights, you can still see the red.
So after my hair do, I went to meet my friend for drinks. I didn’t take a single picture of her or of us together. Weird, but I didn’t.
We met at Iron Cactus, then hung out at her house, drinking chocolate strawberry wine and port. We decided to go to roller derby the next night.
Saturday, we started out at a Farmer’s Market, which was awesome. They had so much more than ours here in Beaumont, which is not unexpected. If it was my town, I definitely would have gone to town with all of the fabulous goods, but we just walked around. I had a brisket taco, which I have really started to enjoy. We spent a lot of the day in Salido(?) a little north of Austin. It was a really nice day and a really nice little town. We visited the wine tasting room there, ate at a little bakery cafĂ© and walked around a bit.
We had dinner at Moonshine close to the Austin Convention Center where roller derby was. It’s a popular restaurant and we hit it just right for dinner. The food was delicious, but too much. We had to walk it off in the convention center before sitting down to roller derby. Which was pretty cool. It’s a very athletic sport.
It was nice to get away again and see my friend. I left early Sunday after going to eat breakfast with Scott’s sisters and his parents, who were in town to see the girls. I did not do as well taking pictures of this trip as I did the last one ![]()
Monday, August 19, 2013
Crafting
Saturday, August 17, 2013
Podcasts, Star Trek Sunday
The podcasts are on iTunes. The 5 am Miracle guy is all about personal development, and some of his stuff is interesting. He's a raw vegan and a runner. Tell all is a celebrity gossip thing, but has some interesting guest stars and is really funny. Professor Blastoff is also sometimes funny, though it's hit or miss to me. The Nerdist is also hit or miss, depending on their guests. Some of it I'm just not into. But I'm always into Star Trek of all flavors, excluding The Original Series, though the current movies are fun.


